Model: MLD-150

The dough extensograph is kind of a specialized test equipment used to study the elasticity and ductility of dough, thus to know the flour applicability for different applications. It’s kind of a advanced grain test equipment.

Features

(1) Drawer-type wake-up box with spring and oil-damping guides for soft and smooth opening.

(2) Closed circular arc shape, with dustproof and heat preservation function, beautiful and stable appearance.

(3) Simultaneous display of up to 5 sets of tensile curves, easier for comparison of differences.

(4) Results saved as Access database format, easy access

(5) Electronic sensor measures tensile resistance, accurate and reliable

(6) Program automatic start zero calibration, automatically starts drawing

(7) Computer acquisition and analysis of data, easier and higher efficient

Technical specifications

Sample weight	Flour 300g+6g salt+ Distilled water
Rubbing ball speed	83±3r/min, automatic stop after 20r
Rake speed	15±1 r/min
Hook speed	1.45±0.05 cm/s
Tensile force measurement method	Electronic pressure transducer
Computer interface	USB
Working power supply	AC 220V,50Hz
Overall dimension	L920×W640×H950 cm
Net Weight	Approx. 115kg

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